Today Room 16 & 17 harvested a cabbage with Mrs Daniel 🥬 .
We ate the cabbage raw. It was crunchy, fresh and slightly spicy.
Next we fed the scraps to our Worm Farms 🪱.
We'll use the compost our worms make to grow more food in the gardens.
Wednesday, 25 May 2022
Room 17 Exploring our Sustainable Gardens
Today, ROOM 17 GEMS explored our sustainable gardens, worm farms, and composts ...
Amelia - We saw wiggly slugs. They had slide to make trails.
Alice - I saw some snails in the garden. We saw compost. I could smell it. The vegetable peels need to go in the compost.
Jin - we smelt the lemongrass. We tasted sour sorrel. I saw the worms. They are wiggly.
Zoey - I heard the birds singing
Ella - I ate apple.
Hazel. - I felt the compost. It was so hot.
Kirsten - We saw a slug. It was like a snail.
Constance- the worms help us grow some things.
We are learning to put our food scraps the worm bucket or hot compost bucket, so fungus, bacteria and creepy crawlies can turn it into new good soil.
Coffee Grounds for Compost
Thursday, 12 May 2022
Join our compost community
Watch this video to find out how you can help fight climate change and turn waste into food ...
Monday, 2 May 2022
Hot for Compost
Our Waste Audit identified biodegradable waste that's currently going into landfill, which creates climate changing gases. Now we can hot compost this waste and turn food we don't want into food we do want.
The Year 6 Eco Leaders and Community Care Team had a great time with Tim and Richard, from the Carbon Cycle Company, building our new hot compost boxes. We especially seeing some of the wriggly invertebrates involved.
We're so grateful to Auckland City Council's Waste Minimisation Fund and The Carbon Cycle Company for helping us set up a hot composting system, so we can be more sustainable.
Find out how the whole community can be involved soon!
Soldier fly larvae are the big digesters - gross and weird and wonderful!
Sunday, 1 May 2022
Weatherproof Pathways
Our pathways kept being washed away, so the Edible Gardens have been treated to weathproof walkways, ready in time for winter.
