Today Room 16 harvested fruit and veges from the edible gardens; marrows, rock melons, capsicums and cherry tomatoes. We tasted the rock melon and put the rest of our harvest in a basket.
We also pulled out the dead sweet peas and put their stalks in the compost. We then began the cycle again by planting peas. Next we'll feed the soil with worm tea and compost. We're being sustainable!
After school we gave the fruit and veges away, for koha,
to our Sunnyhills families. Everyone loved the giant marrows. It feels great to share!
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