Wrapping up our term with roast veggies

Koru Whanau are wrapping up their term one enviro learning journey by harvesting, cooking and eating kamo kamo and zucchini from our edible garden.

Kamo kamo and zucchini are both delicious when sliced, roasted with salt and olive oil and served with grated cheese. They're super easy to grow too.

What's your favourite roast vege?