Today our Eco Leaders harvested greens, herbs, fruit and kawa kawa leaves from our Mara Kai (Edible Garden). We made kawakawa tea and garden pesto. Yum! Of course we composted all our waste.
Recipes:
KAWAKAWA TEA
Kawakawa leaves
Boiling water
Sunnyhills Honey
Cover kawakawa leaves in boiling water. Brew for 3 minutes. Drain. Sweeten with honey if desired. Can also be cooled and drunk cold.
GARDEN PESTO
Broad beans
Mint
Sorrell
(or any garden herbs available)
Lemon juice
Olive oil
Salt
Pepper
Blend in a processor until smooth. Eat as a dip or sauce.
The pesto sounds yummy. I will have to give it a go!
ReplyDeletesounds very yummy
ReplyDeleteHello miss daniel good job on making a video on how to look after bees. From Alex.
ReplyDeletehi that sounds yum and the recipe also sounds yummy
ReplyDeletehi that sounds yum and i'd like to test the recipe by Alex Y
ReplyDelete