We learnt about eating in season with Fredge today. It's Takurua / Winter at the moment. We went to the Mara Kai to see what was growing.
The brocoli, silver beet and lettuce were ready to eat ,so we prepared a matariki mid winter feast. YUM!!
It's our last session with Fredge so lastly we drew pictures of him. We've loved learning about growing and eating kai with Fredge. Thanks 5+ADay!!
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