Year Five Kumara Harvest

Today Year Five consulted the Maramataka and noticed the yellow leaves on our vines, so we knew it was time to harvest our kumara.

It felt like a treasure hunt working together to dig up the kumara. John said it felt amazing when he dug up the biggest kumara. 

Roast Kumara

Ingredients

Kumara

Salt

Oil

1.  Get your kumara and wash it

2. Cut it on the cutting board and place it on a tray

3. Sprinkle salt and drizzle Olive Oil on the kumara

4. Place it in the oven and wait 20 minutes or more

5. Get it out of the oven and wait for it to cool

6. Now enjoy your delicious tasty kumara! By Olivia X

One day, room 3 went digging for kumara.

We dug lots of kumaras out of the ground.

Lisa was in a group with Ruby, and Yumi

was in a group with Stella and Alexandra.

We learned the kumara is ready to dig up

when the leaves are yellow.

We learnt how to roast it with salt and olive oil.

The kumara tasted like heaven.

It was yummy!!!!

By Lisa Lin💜 and Yumi Laxina🩷