Kale Chips Are Ka Pai

To celebrate our last Enviro lesson this term, we've been harvesting our kale and making kale chips.

The kale leaves were wet, soft and bright green when we picked them. After they were put in the oven we noticed they changed to being dry, crisp and dark green. They tasted yum!

We put the leftover stalks in the worm bin, so the worms can make more fertiliser for our edible gardens and we'll have more veges to eat. That's being sustainable! I wonder what we will plant next ....