Yesterday Room 18 & 19 harvested our silver beet and baked scones. So easy - we used the Edmonds Scone Mix - just add water!
Everyone washed and ripped up the silver beet leaves. Then we microwaved to soften, before adding them to the sticky scone mix. Twenty minutes in a hot oven and they were DELICIOUS!
Fun to grow & fun to eat 🥦❤
I tried one and they were delicious and so healthy too 👍
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