In between showers, Year Five helped our Ngahuru Mara Kai (autumn food garden) by collecting hot compost and moving it into our mara kai. We planted our Tukurua (winter) crops incuding kohlrabi, spring onions, kale and callendula. Then we watered with worm tea.
Lastly we harvested feijoas and carrots to eat. Next time we meet we'll be diving back into our sea studies.
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