Today we harvested greens and herbs from the mara kai. To celebrate our last Enviro lesson for 2023 we made Mi Goreng Veggie Ramen. We picked red and green silverbeet, Chinese cabbage & bok choi. To add aromatic flavours we also picked mint, lemongrass and parsley.
Afterwards Room 5 planted native seedlings and fertilised the mara kai with worm tea. Room 4 turned and watered the compost and went on a biodiversity bug hunt.
Jake found a pseudoscorpion. What an awesome example of biodiversity! When we got back to class we did a little research. They have venom like a scorpion but no tail and spin silk like a spider but from their mouth parts. Wow!
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