Tuesday 12 March 2019

Wrapping up our term with roast veggies


Koru Whanau are wrapping up their term one enviro learning journey by harvesting, cooking and eating kamo kamo and zucchini from our edible garden.



Kamo kamo and zucchini are both delicious when sliced, roasted with salt and olive oil and served with grated cheese. They're super easy to grow too.




What's your favourite roast vege?
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1 comment:

  1. Mrs Driver13 March 2019 at 13:17

    Wow your vegetables look big and delicious! I love roast pumpkin the best and roast kumara!

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