Today K2 cooked broadbean tops with ramen for a tasty snack. Did you know that the flowers, leaves and stems of the broadbean plant are edible?
We also linked using the new food scraps bin to climate change action and took home an intergenerational survey to find out about our parents and grandparents experiences growing up.
Lastly we browsed the blog to find our enviro highlights over the last six years at Sunnyhills. Some of your favourite experiences included:
- making tea
- learning about moth plants
- eating cabbage
- eating kai
- cutting weeds
- making garden signs
- making kawakawa leaf tea
- bee books
- planting trees
- nature art
- making videos
- tree planting day
- scavenger hunts
- kahoots
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