Wednesday, 27 March 2019

Experimenting to see how Kauri Dieback kills

Today we ran trials with holey straws to explore how Kauri Dieback effects the root system of our precious native tree.

Find out more by watching this video and remember to always SCRUB, SPRAY & STAY ON THE TRACK


Tuesday, 26 March 2019

Our Pest Trapping Tally

Our Squawk Squad traps, that children fundraised for, have caught 56 pests in The Thames Coast Kiwi Sanctuary. Yippee!

You too can sponsor the Squawk Squad's trapping efforts https://squawksquad.co.nz/


Wednesday, 20 March 2019

Cooking, kauri colouring & seed collection






Today the eco leaders were multi tasking! We managed to harvest  a giant zucchini, collect the seeds, cook it AND complete a kauti die back colour in while we waited for our delicious afternoon tea. Yum & fun!

Remember to always SCRUB, SPRAY & STAY ON THE TRACK when visiting kauri forests.

Our Kauri Mural

Our Kauri Dieback Unit continues - today Room 17 & 18 looked at all the endemic animals that rely on the kauri. We drew them to add to our kauri mural in The Green Room. Next we'll investigate how Kauri Dieback attacks the kauri roots. I wonder if we could grow our own kauri trees?


Wednesday, 13 March 2019

Cameron & Christian - Kaitiaki


This week we acknowledged two boys who've gone above and beyond to help their local environment:

Cameron has been bringing his kitchen scraps from home, for weeks, to feed the school compost.

Christian represented Sunnyhills School at the Maclean's College Beach Clean Up in the weekend.

Tino pai rawa tamariki!!

Cameron is an awesome home gardener too. Check the size of that broccoli!

Vector Sustainable Energy Visit

Today Esther from Vector came to tell Team 5 & 6 about Sustainable Energy. It was an informative, fun & high energy presentation. A great way to start our Energy inquiry!





Tuesday, 12 March 2019

Wrapping up our term with roast veggies


Koru Whanau are wrapping up their term one enviro learning journey by harvesting, cooking and eating kamo kamo and zucchini from our edible garden.



Kamo kamo and zucchini are both delicious when sliced, roasted with salt and olive oil and served with grated cheese. They're super easy to grow too.




What's your favourite roast vege?