Tuesday, 21 March 2017

Room 20 Eating Healthy & Sustainably

Today Room 20 ate capsicums from the edible gardens. They were fresh and juicy. Nearly everyone tried some. Dylan put it in his mouth to taste the flavour and feel the texture. Awesome!!

Next we collected the seeds from inside the capsicums and planted them into seedlings trays. We're going to grow new plants and new capsicums for next year.

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